Shoshin Sushi Online Ordering Menu

2450 Clement St
San Francisco, CA 94121

(415) 386-8008

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DAILY SPECIAL MENU

Bluefin Tuna - Akami

Lean (Mexico)

$7.00+

Bluefin Tuna - Chutoro

Medium Fatty (Mexico)

$8.00+

Bluefin Tuna - Torotaku

Fatty tuna tartar with pickled radish (Mexico)

$6.50

Suzuki

European Bass (Europe)

$6.00+

Ankimo Nitsuke

House make monkfish liver cook with sweet soy (This is Appetizer)

$6.00

Shima Aji

Striped Jack (Shizuoka, Japan)

Horse mackerel (Shimane, Japan)

$6.50+

Umimasu

Ocean trout (Tasmania, Australia)

$6.00+

Zuke Sake Toro

Soy marinade Scottish salmon belly

$6.00+

Bluefin Tuna - O-Toro

Fatty (Mexico)

$10.00+

Nama Hotate

Fresh scallop (Hokkaido, Japan)

$6.50+

Aoebi

Blue Shrimp (New Caledonia, Pacific Ocean)

Soy marinade Salmon roe

$6.00

Wagyu

Hokkaido A5 Wagyu (Hokkaido, Japan)

$14.00

Torotaku Handroll

Fatty tuna with pickled radish

Seafood castella cake style (Shrimp, Scallop, No rice)

$5.00

Omakase

Chef's choice from special menu.

Golden eye snapper (Chiba, Japan)

$9.00+

Kamasu

Barracuda (Fukuoka, Japan)

$7.00+

Uni

Sea urchin (Hokkaido, Japan)

$14.00+

Nigiri (10PC) + Handroll (Wagyu)

choice from special menu 1 uni or 1 Wagyu

$84.00

APPETIZER

Gindara Misoyaki

Grilled black cod marinade in sweet miso.

Yellowtail, onion, quail egg, tobiko, avocado, truffle ponzu.

$7.00

Naruto

Spicy tuna, avocado, wrapped in cucumber sheet with ponzu, olive oil.

$12.00

Hamachi Carpaccio

Yellowtail, micro green, tobiko, olive oil, ponzu.

$17.00

Salmon Carpaccio

Scottish salmon, daikon, micro green, chef special sauce, olive oil.

$17.00

Binnaga Tataki

Seared albacore, red onion, micro green, chili garlic ponzu, olive oil. (mild spicy)

$17.00

Hotate Carpaccio

Seared scallop, ikura, micro green, cucumber sauce, olive oil.

$19.00

Seafood Poke

Assorted sashimi, cucumber, red onion, seaweed salad, pine nuts.

$17.00

Eryngi Tempura

King oyster mushroom, truffle salt, wasabi-cream fraiche.

$11.00

Kaki Fry (6PC)

Fried oysters, served with house honey-mustard sauce. (mild spicy)

$13.00

Hamachi Kama

Grilled yellowtail fish collar, Garlic ponzu. (Small size) (Large size $22 only for Dine in)

$18.00

Sake Kama Misoyaki

$15.00

SALAD

Cucumber, mixed seaweed, tosa-vinegar.

$6.00

House Salad

Spring mix salad, cherry tomato, house-sesame dressing, olive oil.

$6.00

Salmon Skin Salad

Daikon, micro green, salmon skin, ikura, bonito flake.

$17.00

Seafood Salad

Assorted sashimi, spring mix, cherry tomato, garlic ponzu.

$18.00

MAKI

Tempura sweet potato roll.

$8.00

Veggie Tempura

Tempura asparagus, shitake, sweet potato.

$10.00

Shrimp Tempura

Tempura shrimp, avocado.

Yellowtail, scallions.

$9.00

California

Snow crab salad, avocado.

$11.00

Spicy Tuna

Spicy tuna, cucumber.

$10.00

Spicy Scallop

Spicy scallop, avocado.

CA roll top with assorted fish.

$17.00

Dragon

Shrimp tempura, BBQ eel, avocado, cucumber.

$17.00

Caterpillar

BBQ eel, cucumber, avocado.

$17.00

Salmon Citrus

Snow crab, asparagus, salmon, lemon.

$17.00

Double Tuna

Spicy tuna, top with seared albacore, jalapeno, spicy aioli, eel sauce.

$17.00

Hanabi

Tempura spicy tuna, spicy aioli, tobiko, scallions.

$13.00

Baked Salmon

Baked CA roll top with salmon, spicy aioli, tobiko, scallions. (mild spicy)

$17.00

Baked Scallop

Baked CA roll top with scallop, spicy aioli, tobiko, scallions. (mild spicy)

$17.00

Hama, Hama

Hamachi jalapeno top with hamachi, scallions.

$19.00

NIGIRI & SASHIMI

Barbecue eel. Nigiri.

$5.00

Inari (2 pcs)

Sweet bean curd. Nigiri.

Moriawase Nigiri or Sashimi

Tuna, yellowtail, salmon, scallop, albacore ( 2pc each), miso soup

$47.00+

TEMAKI (HAND ROLL)

SIDE & DESSERT

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