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DAILY SPECIAL MENU
Bluefin Tuna - Akami
Lean (Mexico)
$7.00+
Bluefin Tuna - Chu Toro
Medium Fatty (Mexico)
$8.00+
Bluefin Tuna - O-Toro
Fatty (Mexico)
$10.00+
Bluefin Tuna - Zuke Akami
Soy marinade (Mexico)
$13.00+
Shima Aji
Striped Jack (Shizuoka, Japan)
$6.50+
Umimasu
Ocean trout (Tasmania, Australia)
$6.00+
Anago
Conger eels (Nagasaki, Japan)
$6.00
Aji
Horse mackerel (Shimane, Japan)
$6.50+
Zuke Sake Toro
Soy marinade Scottish salmon belly
$6.00+
Nama Hotate
Fresh scallop (Hokkaido, Japan)
$6.50+
Uni
Sea urchin (Hokkaido, Japan)
$14.00+
Ikura
Soy marinade Salmon roe
$6.00
Wagyu
Hokkaido A5 Wagyu (Hokkaido, Japan)
$14.00
Torotaku Handroll
Fatty tuna with pickled radish
$12.00
Tamago
Shrimp castella cake style
$6.00
Bluefin Fam
Akami, Zuke Tuna, Chu Toro, O Toro. (Lean Tuna, Soy Marinade Tuna, Medium Fatty Tuna, and Fatty Tuna.)
$28.00
Kurodai
Sea bream (Europe)
$6.00+
TAPAS
Daigo Shot
Yellowtail, onion, quail egg, tobiko, avocado, truffle ponzu.
$7.00
Gyoza (6)
Pan-fried chicken & pork gyoza with house-made gyoza sauce.
$9.00
Naruto (4)
Spicy tuna, avocado, wrapped in cucumber sheet with ponzu, olive oil.
$12.00
Lost Island (4)
Salmon, tuna, hamachi, avocado with ponzu and olive oil.
$14.00
Hamachi Carpaccio (6)
Yellowtail, micro green, tobiko, olive oil, ponzu.
$17.00
Salmon Carpaccio (6)
Scottish salmon, daikon, micro green, chef special sauce, olive oil.
$17.00
Hotate Carpaccio (6)
Seared scallop, ikura, micro green, cucumber sauce, olive oil.
$19.00
Binnaga Tataki (6)
Seared albacore, red onion, micro green, chili garlic ponzu, olive oil. (mild spicy)
$17.00
Kobe Beef Tataki (6)
Seared A5 wagyu, mix greens, onion, and crisp onions with homemade tataki sauce.
$18.00
Fish Tacos (2)
Crispy nori top with avocado, salmon, and salsa.
$13.00
Veggie Tacos (2)
Crispy nori top with wakame, avocado, lemon, and salsa.
$9.00
Seafood Poke
Assorted sashimi, cucumber, red onion, seaweed salad, pine nuts.
$17.00
Eryngi Tempura
King oyster mushroom, truffle salt, wasabi-cream fraiche.
$11.00
Chicken Karaage (6)
Deep-fried chicken with spicy mayo.
$13.00
Kaki Fry (6)
Fried oysters, served with house honey-mustard sauce. (mild spicy)
$13.00
Ika Geso Karaage (6)
Crispy fried squid tentacles served with mayonnaise.
$11.00
Hamachi Kama
Grilled yellowtail fish collar, Garlic ponzu. (Small size).
$23.00
Gindara Misoyaki
Grilled black cod marinated in miso glaze.
$18.00
APPETIZERS
Garlic Shrimp (5)
Pan-fried shrimp and garlic.
$18.00
Ikura Toro Mini Don
Uni, ikura, and toro.
$35.00
Shoshin Mini Don
Uni & chef's choice.
$40.00
Chirashi Don
Sake, akami, hamachi, and albacore.
$25.00
Samurai's Kobe Aspara
Kobe beef wrapped with asparagus.
$20.00
SALAD & SIDE
Hiyashi Wakame
Seaweed salad.
$6.00
Sunomono
Cucumber, mixed seaweed, tosa-vinegar.
$6.00
House Salad
Spring mix salad, cherry tomato, house-sesame dressing, olive oil.
$6.00
Seafood Salad
Assorted sashimi, spring mix, cherry tomato, house mustard and soy sauce.
$18.00
Edamame
$3.50
Miso Soup
$3.00
Sushi Rice
$4.00
MAKI ROLLS
6 pieces per order.
Avocado Roll
$6.00
Kappa Roll
Cucumber roll.
$6.00
Cucumber Avocado Roll
$7.50
Sweet Potato Roll
Tempura sweet potato roll.
$8.00
Shiitake Roll
Tempura shiitake mushroom.
$8.00
Asparagus Roll
Tempura asparagus.
$8.00
Veggie Tempura Roll
Tempura asparagus, shitake, sweet potato.
$10.00
Shrimp Tempura Roll
Tempura shrimp, avocado.
$11.00
Tekka Roll
Tuna roll.
$9.00
Negihama Roll
Yellowtail, scallions.
$9.00
California Roll
Snow crab salad, avocado.
$11.00
Spicy Tuna Roll
Spicy tuna, cucumber.
$10.00
Spicy Scallop Roll
Spicy scallop, avocado.
$10.00
Salmon Avocado Roll
Salmon and avocado.
$10.00
Philly Roll
Salmon and cream cheese.
$11.00
Unakyu Roll
BBQ eel, cucumber.
$11.00
Hamachi Jalapeno Roll
Yellowtail and jalapeno. (mild spicy)
$11.00
SPECIAL ROLLS
8 pieces per order.
Rainbow Roll
CA roll top with assorted fish.
$17.00
Dragon Roll
Shrimp tempura, BBQ eel, avocado, cucumber.
$17.00
Caterpillar Roll
BBQ eel, cucumber, avocado.
$17.00
Salmon Citrus Roll
Snow crab, asparagus, salmon, lemon.
$17.00
Double Tuna Roll
Spicy tuna, top with seared albacore, jalapeno, spicy aioli, eel sauce, and sesame seed.
$17.00
Hanabi Roll
Tempura spicy tuna topped with spicy aioli, eel sauce, tobiko, furikake, scallions.
$13.00
Makizushi Roll
Tempura Philly roll topped with spicy aioli, eel sauce, tobiko, furikake, and scallions.
$13.00
Baked Salmon Roll
Baked CA roll top with salmon, spicy aioli, eel sauce, tobiko, scallions. (mild spicy)
$17.00
Baked Scallop Roll
Baked CA roll top with scallop, spicy aioli, eel sauce, tobiko, scallions. (mild spicy)
$17.00
Hama, Hama Roll
Hamachi jalapeno top with hamachi, scallions.
$19.00
TEMAKI (HAND ROLL)
Spicy Tuna Hand Roll
$8.00
Spicy Scallop Hand Roll
(mild spicy)
$8.00
Unagi Avocado Hand Roll
$8.00
Shrimp Tempura Hand Roll
$8.00
California Hand Roll
$8.00
Salmon Avocado Hand Roll
$8.00
Negihama Hand Roll
$8.00
NIGIRI & SASHIMI
Hamachi Toro
Yellowtail belly.
$6.00+
Amaebi
Spot prawn.
$8.00+
Hamachi
Yellowtail.
$5.00+
Hotate
Hokkaido scallop.
$4.50+
Ika
Cuttlefish.
$4.00+
Tobiko Nigiri
Flying fish roe
$4.00
Sake
Scottish salmon.
$4.50+
Binnaga
Albacore.
$4.50+
Unagi
Barbecue eel. Nigiri.
$5.00
Inari (2 pcs)
Sweet bean curd. Nigiri.
$5.00
Moriawase Nigiri or Sashimi
Tuna, yellowtail, salmon, scallop, albacore ( 2pc each), miso soup
$47.00+
OMAKASE CHEF'S SELECTION
Nigiri (10) + Handroll (1)
Chef's choice from special menu (includes 1 wagyu or 1 uni).
$84.00
Nigiri (8)
Chef's choice from special menu.
$52.00
Sashimi (6)
Chef's choice from special menu.
$36.00
DESSERTS
Ice Cream
Green tea or black sesame.
$5.00
Mochi Ice Cream
Mango, strawberry, or vanilla.
$6.00
Cheesecake
Green tea or yuzu.
$6.00
Matcha Tiramisu
Green tea.
$9.00
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